Cosy atmosphere where you will feel at ease.

Our small restaurant in the basement offers 34 seats. We have a limited number of tables,
creating a laid-back, intimate atmosphere, which is always appreciated by our guests.

We therefore recommend that you make a reservation in advance.

New service in the ‘Kleines Lokal’ 2025

Dear guests and friends of the Kleines Lokal,

A lot has changed in the catering industry in recent years.
We would also like to break new ground next year and pursue a new concept.
Working ecologically and sustainably is our top priority today.

We would like to concentrate on individual menu evenings, which we will announce in advance.
In order to be able to react even better to seasonal changes, we are developing a new menu for each event evening.

Also new with us....We offer you a selected wine pairing to go with each course.

One thing remains the same... we want to continue to provide you with unforgettable culinary moments in our restaurant.
With passion at the cooker, fun with exclusive products and the desire to create exciting dishes for you.

The first two dates for the new year have been finalised.
Valentine's Day is our first event.
On Friday 14 February and Saturday 15 February we will be cooking a 6-course menu for you. We ask our guests to arrive punctually at 6.30 pm so that we can start with the menu after the aperitif at around 7 pm.
We will inform you about the details at the beginning of next year. As usual, you can make reservations at any time by e-mail.
Please remember that places are limited and therefore book in good time.

Of course, you can still hire the Kleine Lokal exclusively, whether for private or business events (8 to 28 guests).
We will discuss each enquiry individually and will be happy to make you an offer for your own personal event.

With culinary greetings
Stefan Ladenberger & Team

Das Kleine Lokal
Besselstraße 40
28203 Bremen
Fon: (0421)7949084
service@das-kleine-lokal.de


Thursday to Saturday
opening 18.00 o'clock
kitchen: 18.00 to 23.00 o'clock
noontime is arrangeable

Our menu

Below you will find our menus with four to six courses.

Menu 1 offers meat and fish variations, menu 2 a vegetarian selection.

We do not offer vegan cuisine.
 

— Menu 1 —

Warm marinated kale with swede,
baked apple coulis, roasted beechnuts and balsamic vinegar

***

Fried king prawns on smoked eel fregola,
crustacean foam and peas

***

Octopus on melted veal head,
butternut squash and pimientos

***

Fillet of beef in a mulled wine broth,
savoy cabbage and celeriac

***

Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

***

Pear and speculoos cream
with marzipan ice cream

four course menu 105.00 €

five course menu 123.00 €

six course menu 138.00 €

— Menu 2 —

Warm marinated kale with swede,
baked apple coulis, roasted beechnuts and balsamic vinegar

***

Pumpkin soup
with confit king oyster mushrooms and pumpkin seed oil

***

Horseradish crêpe
with beetroot and dill mayonnaise

***

Chestnut and spaetzle casserole with parsley root,
apricot confit and Brussels sprout leaves

***

Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

***

Pear and speculoos cream
with marzipan ice cream

four course menu 97.00 €

five course menu 114.00 €

six course menu 128.00 €
 

A Culinary Experience

The „Das Kleine Lokal“ can not easily be classified in any restaurant category.
“Advanced cooking”, “Nouvelle Cuisine”… - such definitions do not reach the heart of what we do.
Our kitchen team loves to experiment and is constantly searching for new culinary challenges.
Our kitchen works only with fresh products and our guests fall under the spell of gourmet cuisine with seasonal products from the region.

A Culinary Experience

In our fast-paced society, it's almost a luxury to indulge in culinary delights.

So if you allow yourself to enjoy a great menu and a good bottle of wine for hours on end throughout a long evening,

you may have the highest expectations of the cuisine.

For me, cooking means giving pleasure to others. 

Booking

Helpful hints for your reservation..

Our next holidays:

We are closed on Christmas Eve,
Christmas holidays and New Year's Eve

If there are foods or products you do not tolerate or refuse for personal reasons, it would be enormously helpful for the kitchen and menu planning to know this in advance.