Cosy atmosphere where you will feel at ease.

Our small restaurant in the basement offers 34 seats. We have a limited number of tables,
creating a laid-back, intimate atmosphere, which is always appreciated by our guests.

We therefore recommend that you make a reservation in advance.

Always open for you

It is our pleasure to open exclusively on your behalf for business lunches
or on our day off for private festivities by special arrangement.
You can even allow us to spoil you exclusively in your own home.

Das Kleine Lokal
Besselstraße 40
28203 Bremen
Fon: (0421)7949084
service@das-kleine-lokal.de


Thursday to Saturday
opening 18.00 o'clock
kitchen: 18.00 to 23.00 o'clock
noontime is arrangeable

Our menu

Below you will find our menus with four to six courses.

Menu 1 offers meat and fish variations, menu 2 a vegetarian selection.

We do not offer vegan cuisine.
 

— Menu 1 —

Pikeperch
with aubergine and white bean puree

***

Fregola sarda
with porcini mushrooms and creamed leek

***

Octopus on melted veal head,
pimientos and butternut squash

***

Oldenburg duck breast on cider-ginger jus,
pointed cabbage, carrot and walnut

***

Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

***

Curd cheese and damson

four course menu 105.00 €

five course menu 123.00 €

six course menu 138.00 €

— Menu 2 —

Radish carpaccio with olive tapenade,
tomato salsa, pumpkin seed oil and parmesan

***

Fregola sarda
with porcini mushrooms and creamed leek

***

Horseradish crêpe
with beetroot and dill mayonnaise

***

Sweetcorn
with dark beer foam and onion aromatics

***

Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

***

Curd cheese and damson

four course menu 97.00 €

five course menu 114.00 €

six course menu 128.00 €
 

A Culinary Experience

The „Das Kleine Lokal“ can not easily be classified in any restaurant category.
“Advanced cooking”, “Nouvelle Cuisine”… - such definitions do not reach the heart of what we do.
Our kitchen team loves to experiment and is constantly searching for new culinary challenges.
Our kitchen works only with fresh products and our guests fall under the spell of gourmet cuisine with seasonal products from the region.

A Culinary Experience

In our fast-paced society, it's almost a luxury to indulge in culinary delights.

So if you allow yourself to enjoy a great menu and a good bottle of wine for hours on end throughout a long evening,

you may have the highest expectations of the cuisine.

For me, cooking means giving pleasure to others. 

Booking

Helpful hints for your reservation..

Our next holidays:

We are closed on Christmas Eve,
Christmas holidays and New Year's Eve

If there are foods or products you do not tolerate or refuse for personal reasons, it would be enormously helpful for the kitchen and menu planning to know this in advance.