Our menu

Below you will find our menus with four to six courses.

Menu 1 offers meat and fish variations, menu 2 a vegetarian selection.

We do not offer vegan cuisine.

Warm marinated kale with swede,
baked apple coulis, roasted beechnuts and balsamic vinegar

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Fried king prawns on smoked eel fregola,
crustacean foam and peas

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Octopus on melted veal head,
butternut squash and pimientos

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Fillet of beef in a mulled wine broth,
savoy cabbage and celeriac

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Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

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Pear and speculoos cream
with marzipan ice cream

four course menu 105.00 €

five course menu 123.00 €

six course menu 138.00 €

Warm marinated kale with swede,
baked apple coulis, roasted beechnuts and balsamic vinegar

***

Pumpkin soup
with confit king oyster mushrooms and pumpkin seed oil

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Horseradish crêpe
with beetroot and dill mayonnaise

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Chestnut and spaetzle casserole with parsley root,
apricot confit and Brussels sprout leaves

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Cheese selection from Antjes Kaaswinkel
with toasted brioche and homemade fruitbread

***

Pear and speculoos cream
with marzipan ice cream

four course menu 97.00 €

five course menu 114.00 €

six course menu 128.00 €